Fisher Paykel CI304PTX1N Guia do Utilizador descarregar pdf (Página 9)

CHOOSING THE RIGHT COOKWARE

Cookware guidelines

●

Cookware made from the following materials is suitable:

●

stainless steel with a magnetic base or core

●

aluminium and copper with a magnetic base or core

●

cast iron

●

steel or enamelled steel.

●

Cookware made from the following materials is not suitable:

●

pure stainless steel

●

aluminium or copper without a magnetic base

●

glass

●

wood

●

porcelain

●

ceramic or earthenware.

Do not use cookware with jagged edges or a curved base.

Make sure that the base of your pan is smooth, sits flat against the glass, and is similar

in size as the cooking zone. A small pot on a large cooking zone may not be detected.

Always centre your pan on the cooking zone.

Always lift pans off the cooktop – do not slide, or they may scratch the glass.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 35 36

Sem comentários

Fisher Paykel CI304PTX1N Guia do Utilizador Página 9