
SPEC SHEET › OR36SDPWGX1 › Dual Fuel Range 36”, Self Cleaning Date: 09.05.2018 › 1
OR36SDPWGX1
Dual Fuel Range
36”, Self Cleaning
___
Contemporary
This Fisher & Paykel 36” dual fuel freestanding range
gives you the flexibility to cook several courses at once
using the spacious gas cooktop and large electric oven.
Brushed Stainless Steel with black glass
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Dimensions
Depth 25 7/32"
Height 35 21/32 - 36 11/32"
Width 35 7/8"
Features & Benefits
Cooking flexibility
Thisfreestanding dual fuel range haseight functionswith
pre-set temperatures, including Bake, Grill and Fan Forced
allowing you to use a variety of cooking styles.
Sized to suit
Designed for multi-shelf cooking, this freestanding dual fuel
cooker provides 3.6 cu ft of total capacity giving you enough
room for a large family roast and all the trimmings.
Precise control
The consistent flame and heat distribution of the gas burners
combined with highly responsive dials offer precise heat
control. Perfect a slow simmer for sauces or an intense heat
for searing steaks.
Easy cleaning
The gas cooktop is made from a single piece of stainless
steel that contains spills so they can simply be wiped away.
The removable oven door and runners make cleaning easy.
Safe and sound
The door and cavity cooling system keeps the heat on the
inside, protecting your hands and surrounding cabinetry.The
flame failure safety device automatically turns off the gas if
the flame is accidentally extinguished.
Designed to match
With their black reflective glass and stainless steel finish,
our freestanding cookers are designed to match the rest of
Fisher & Paykel’s kitchen appliance family.
Bake
The Bake function radiates heat from the top and bottom of
the oven whilst natural convection currents evenly distribute
heat. Moisture is retained to provide light, succulent dishes.
For best results, only bake on one shelf at a time.
Convection Bake
Convection Bake generates heat at the top and bottom
of the oven, with the fan creating airflow throughout. The
increased airflow speeds up cooking so oven temperatures
can be lowered by 20°C for most recipes. Ideal for baking
biscuits, muffins and cakes.
Broil
The Broil function delivers intense heat from the inner region
of the top element when you need to quickly grill one or two
portions. Perfect for cooking crispy chicken breast, steak and
fish. The intensity can be finely controlled; ‘HI’ is ideal for
quick surface browning.
Convection Broil
The intense heat and radiation of the Convection Broil
function works well for cooking large cuts of meats, so they
are moist inside and crisp on the outside.
Fan Forced
The Fan Forced function is great for multi-shelf cooking.
Heat is generated at the rear of the oven and is distributed
evenly throughout by the fan.
Warm
Warm is limited to very gentle temperatures. It isn’t intended
as a cooking function but is designed to keep food warm and
limit the progression of cooking. Using the oven’s specialised
LO Warm setting takes the guesswork out of proving dough.
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